On the Tuesday before Thanksgiving Break the students and faculty join to prepare the soup, set the tables and share a fall harvest as one big family. We also encourage students to bring in non-perishable foods for a local food pantry.
On the Tuesday before Thanksgiving Break the students and faculty join to prepare the soup, set the tables and share a fall harvest as one big family. We also encourage students to bring in non-perishable foods for a local food pantry.